Troubled waters and fishy business

Today, consumers, distributors and even many seafood processors commonly lack basic information about the fisheries from which fish products originate. In general, they cannot know whether the fisheries are overfished or well-managed. They cannot even be assured that the fish were caught legally – a major concern when current evidence suggests that illegal fishing could provide up to around 30% of the wild-caught seafood that reaches global markets and, ultimately, people’s plates. (more…)
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